About

County Club is a restaurant in Lexington, Kentucky committed to exploring and expanding the American tradition of smoking meats using hardwoods and low temperatures. It examines barbecue classics by utilizing responsibly raised Kentucky cow, hog, sheep, goat, and chicken while applying flavor traditions from around the world.

Our creations of smoked meats & fish, pickles, pastries, vinegars, and jerky will be offered for dinner, along with sides, daily salads and blackboard specials, craft beer, wine, cocktails, Magic Beans coffee, and bottles of soda.